Author Archives: Jeremy Getz

Becky’s spinach and egg white frittata died so this glorious brunch masterpiece could live. No one likes the person who brings some Weight Watchers bullshit to the potluck brunch. Listen, I dragged my ass out of bed at 10am to pound mimosas and eat enough cholesterol to give a subway tunnel a heart attack. SoContinue reading “Breakfast Pigs in a Blanket”

Tired of feeling like a piece of shit for eating boxed mac ‘n cheese twice a week? Think that your “secret” additive of sliced hot dogs is really pushing the creative boundaries? I’m here to dress up your boxed mac ‘n cheese so that you can finally feel some pride in your disgusting, greasy self.Continue reading “Tuxedo Mac ‘N Cheese”

Can you manage to cook chicken and rice? If so, then you can handle this recipe. Whether your b-hole can handle the Spicy Ring of Fire, however, is another question entirely. Besides a pinch of quarantine-induced depression and a dash of marital strife, here is what you will need: 2 lbs of chicken thighs (orContinue reading “Sriracha Chicken Tacos”

Looking for a reason to drink five beers before 5pm? Look no further than basically any “Beer-_____” recipe. Braised? Simmered? Battered? All these call for ONE beer. So unless you are a single-beer-buying psychopath, you just found yourself an excuse to day drink the rest of a six pack on your day off/snow day/weekend. 2-3lbContinue reading “Beer-Braised Shredded Beef”

If you’re reading this too close to Thanksgiving to adjust the dish you were assigned to cook, maybe you can save yourself before Christmas. Besides winning the lottery with the “cranberry sauce in a can” dish, green bean casserole is the best way to coast under the radar with a solid dish that will saveContinue reading “Green Bean Casserole – Cheap. Easy. Forgettable.”

This recipe can take anywhere from 45 minutes to several hours. It depends on how many pots you want to wash and how shit hot you are in the kitchen. I tend to use one big pot and one big pan. Enough chatter. Here is what you need. One onion. Finely Diced. Three cloves ofContinue reading “Gumbo. The Garbage-can Dinner of the Cajuns”

My inspiration for this blog is quite simple. Hate. I hate everything about food blogs. No, Karen, I don’t care that your poorly behaved children literally shit themselves at the sight of broccoli. The fact that you have to lather it in a gourmet cheese sauce and threaten to launch their iPad off the deckContinue reading “My Inspiration”